My grandfather, in his latest years, after a stroke or two, made THE BEST microwave fudge – quick and satisfies a very sweet tooth!
It is so easy – anyone can make it! Even those supported only by a walking stick.
So here it is …
Place 1 tin of condensed milk, 3 cups of brown sugar, and 125g butter (or a decent baking margarine) into a microwavable bowl.
Microwave on high power for 2 minutes. Stir all the ingredients together, and then microwave for a further 12 minutes, stopping to stir every 2 minutes. Be careful, sugar gets extremely hot. After the 12 minutes add some vanilla, or any other flavour you like, and pour into a greased pan / dish. Cool for 20 minutes before putting into the fridge. After about an hour, you will be able to cut your fudge into squares, and it is ready.
Some good additions:
- Colourful sprinkles
- Chocolate Chips
- Rice Krispies
- Peanut butter