Microwave Fudge

Microwave Fudge

My grandfather, in his latest years, after a stroke or two, made THE BEST microwave fudge – quick and satisfies a very sweet tooth!

It is so easy – anyone can make it! Even those supported only by a walking stick.

So here it is …

Place 1 tin of condensed milk, 3 cups of brown sugar, and 125g butter (or a decent baking margarine) into a microwavable bowl.

Microwave on high power for 2 minutes. Stir all the ingredients together, and then microwave for a further 12 minutes, stopping to stir every 2 minutes.  Be careful, sugar gets extremely hot.  After the 12 minutes add some vanilla, or any other flavour you like, and pour into a greased pan / dish.  Cool for 20 minutes before putting into the fridge.  After about an hour, you will be able to cut your fudge into squares, and it is ready.

Some good additions:

  • Nuts
  • Colourful sprinkles
  • Chocolate Chips
  • Cocoa
  • Rice Krispies
  • Peanut butter


~Cake Sensation~

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